The Green Gold from Japan

Olives
Lucca variety olive oil.
Lucca variety olive oil.
  • To produce beautiful fruit on the farm. If the fruit has many blemishes, the colour of the olive oil will not be as green as it should be.
  • Once the fruit is harvested, it must be harvested quickly. This is to ensure the best possible freshness.
  • The oil should be filtered as soon as possible. If the juice and pulp are not separated from the oil quickly, the rancid smell of the juice and pulp will affect the oil.
Olive oil

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Luxeat

Luxeat

Luxeat is a world-respected, international culinary blog, top restaurant guide and exceptional culinary events organizer.

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