Journalist. Toronto, NY. Food, culture, agroecology, Japanese American culture & history. Japanese sake culture book: 2021/Tuttle. www.nancymatsumoto.com
Japan Nakama are a London based online publication that investigates and explores all aspects of Japanese Culture.
Le Cordon Bleu is justifiably proud of its reputation as a leader in gastronomy and culinary arts education and this extends to the delivery of online learning.
Sharing knowledge on wine, providing recommendations, and bringing together a community of wine enthusiasts & connoisseurs. https://wineisseur.ca
Journalist @ Wired, FastCo, Businessweek. 2012 James Beard Award Winner for Environment, Food Politics & Policy writing. Bicycle friendly.
http://Eater.com is the source for people who care about dining and drinking in the world’s best food cities.
Executive editor, Bon Appétit.
The New York Times best-selling cookbook The Food Lab: Better Home Cooking Through Science is on sale now! http://www.kenjilopezalt.com